Have I mentioned that I LOVE Pinterest?
I think I have.
My “spirited” child and high maintenance husband (and I say those in the nicest way possible!) both really like shrimp. It happens to be gluten-free ( hallelujah!) and quick to cook, although when you have to make two pounds at a time, it can take a while to devein and peel ( I know, I know… I buy them raw).
You can find the recipe here.
Start with the shrimp.
Oh I slaved away…peeling, deveining.
I double the recipe as it is intended to be an appetizer. It becomes an entire meal for us when I make a loaf of the delicious gluten-free bread… voila!
Saute’ tomatoes and onions, add wine and few other things…
I just adjust according to the ingredients I have on hand. The recipe calls for green onion (which I think tastes better than red, but it was still good!) and fresh mint and basil.
Easy. Delicious. Love.
A hit in this household!
- The Recipe File (amominspired.com)
- ” The Best Ever “ (amominspired.com)
- Sweet and Savory (amominspired.com)
- Amazon: Delicious and nutritious Gluten-Free Recipes (Free Kindle Download) (hip2save.com)